We've been around for 14 years already.
For many years now, I've been a fervent fan of caviar. One question kept nagging at me: how could such an expensive, rare and delicate product be enclosed in a simple tin? To me, it seemed absurd. That's when I decided to create a tin worthy of these prestigious eggs.
It's been a long road. After five years of relentless effort, I succeeded in designing a tin worthy of caviar. The technical constraints and health standards proved colossal. But today, I'm proud to say that caviar has finally found its place of honor, ready to satisfy the most demanding palates in the most luxurious corners of the world.
In the beginning, it was all just an idea, a vision.
Biagio Carà
We've been around for 14 years already.
For many years now, I've been a fervent fan of caviar. One question kept nagging at me: how could such an expensive, rare and delicate product be enclosed in a simple tin? To me, it seemed absurd. That's when I decided to create a tin worthy of these prestigious eggs.
It's been a long road. After five years of relentless effort, I succeeded in designing a tin worthy of caviar. The technical challenges and health standards proved colossal. But today, I'm proud to say that caviar has finally found its place of honor, ready to satisfy the most demanding palates in the most luxurious corners of the world.
In the beginning, it was all just an idea, a vision.
Biagio Carà
The know-how
of Maison Pakoff!
Since its foundation in Milan in 2009, Maison Pakoff has been sharing Italian excellence with Monaco and the rest of the world. Fusing a passion for luxury and the exceptional, the brand stands out for its commitment to innovation, boldness and creativity. It all began in Italy in 2009, when Italian designer Biagio Carà created the Pakoff brand. Initially, the company focused on leather goods and fashion accessories. However, Biagio Carà soon decided to delve into the world of luxury gastronomy.
The brand's driving force is undoubtedly creativity. Since its beginnings in the fashion and gastronomy sectors, Pakoff has been committed to creating products that are both beautiful and innovative. We are constantly in search of originality and uniqueness, regularly offering pioneering pieces on a global scale. Our relentless quest to create is insatiable, and this is clearly reflected in the success we enjoy with our global clientele.
Monaco, the place to be.
The decision to establish our brand in Monaco was an obvious one from the outset.
Monaco alone embodies luxury and glamour, values deeply rooted in Pakoff's DNA as a producer and seller of exceptional products.
Being based in Monaco gives us a unique opportunity to meet each of our customers face-to-face, and to showcase our exceptional expertise. This prestigious enclave allows us to truly immerse ourselves in the world of luxury and exclusivity, while strengthening our ties with a demanding clientele.
