Pakoff brings you the wild taste of caviar. It's the world's most exquisite caviar, sustainably produced with artisanal care and excellence from farm to table. And that's what sets us apart from other international brands.
Because we're a market leader in sustainable practices and humane principles developed over decades of research, we can guarantee the unparalleled purity of our proudly chemical-free caviar. All our sturgeons are pure-bred, their DNA derived directly from their wild ancestors in the Caspian Sea, and our European farms replicate their natural habitat as closely as possible - spring water, only freshly caught feed and no cross-breeding. That's why our minimal intervention approach allows you to truly experience the wild taste of caviar.
If you would like to find out more about our production process, please contact us at orders@pakoff.com.
