For centuries, Almas caviar from the Caspian Sea was reserved for Shahs, Tsars and Sultans, those absolute rulers who held the divine right to savor these delicious pearls. The rarity of Almas caviar lies in its source: the albino Beluga sturgeon, which must reach the venerable age of 60 before its eggs can finally be harvested. The result is caviar of breathtaking beauty, with a brilliant white hue that sparkles like diamonds...