Pakoff brings you the wild taste of caviar. It is the most exquisite caviar in the world, produced sustainably with artisanal care and farm-to-table excellence. And that's what sets us apart from other international brands.

Because we are a market leader in sustainable practices and cruelty-free principles developed over decades of research, we can guarantee the unparalleled purity of our proudly chemical-free caviar. All our sturgeons are purebred, their DNA comes directly from their wild ancestors in the Caspian Sea, and our European farms replicate their natural habitat as closely as possible – spring water, only freshly caught food and no crossbreeding. That's why our minimal intervention approach truly allows you to discover the wild taste of caviar.

If you would like to learn more about our production process, please contact us via orders@pakoff.com.