Sevruga caviar, from the star sturgeon native to the Caspian Sea, is renowned for its delicacy and highly iodized taste. After many years of research and development to safeguard this species, it is once again available for tasting! Sevruga caviar is so delicate that we recommend that you eat it simply with a spoon. Its shimmering pearl-gray grains contain powerful iodized aromas, a creamy texture with an incomparable melt-in-the-mouth texture and a very long finish. Like Beluga, this atypically melting caviar will appeal to caviar lovers.